What to cook and how to cook it
Hornby, jane
-The ultimate step-by-step book for anyone who wants to cook their favourite meal to perfection, suitable for everyone from beginners to keen cooks -100 clear and simple recipes for everyone's favourite dishes, from spaghetti carbonara to the perfect roast chicken or prawn pad thai -Clearly illustrated with over 800 photographs showing the steps and ingredients for each recipe -From breakfasts and brunches to sharing plates, main courses and delicious desserts, the book creates the perfect repertoire for everyday cooking and entertaining
Disponible sous 3/4 jours
EAN
9780714859019
Éditeur
PHAIDON PRESS
Collection
Food cook
Date de parution
21/10/2010
Nombre de pages
416
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